All in Food
I'm not a chef by any means, but I can fire stuff up on the grill. However, it's usually the normal stuff. Tonight, however, I decided to step my game up with Cajun Rib Eye Steak with Smokey Grilled Asparagus and Three-Cheese Potatoes.
And it was flipping incredible, thank you very much. Here's the details:
I'm a huge lobster fan…or as we here in New England, say Lobstaaaah. Part of the process is throwing on the bib, grabbing the "nut" cracker and shucking those bad boys until the cows come home. The experience of throwing the lobster meat in the butter, eating it, doing it all again, over and over is a beautiful thing. Some people, however, don't want the mess. They just want the meat.
Well, now those anti-mess peeps have their wish.